Cruciferous and thyroid health: what you should know.
This week I wanted to touch upon a topic that we do not hear a lot about: the cruciferous vegetables and the thyroid health. The cruciferous family of vegetables include cauliflower, broccoli, cabbage, cress, bok choy, kale, collard greens, among others. These vegetables are “goitrogens” meaning they can act as antithyroid molecules, slowing down the […]