Keto Breakfast Sandwich Recipe

This keto breakfast sandwich is a low-carb, high-protein way to start your day with steady energy and no sugar crash. Packed with healthy fats and savory flavor, it’s perfect for supporting brain function, metabolism, and blood sugar balance. Easy to make and even easier to enjoy, it’s a great option for busy mornings or meal prep!

Keto Breakfast Sandwich Recipe

Ingredients:

• 2 tbsp butter, divided
• 3 tbsp almond flour
• 1/4 tsp baking powder, aluminum-free
• 1/8 tsp sea salt
• 1 egg

Instructions:

1. Place 1 tbsp butter in a mug and melt in the microwave.
2. Add the almond flour, baking powder, sea salt, and egg to the mug and mix well.
3. Microwave for 90 seconds.
4. Remove from the mug, let cool, and slice in half.
5. Melt the remaining butter in a pan and brown the biscuit on both sides.
6. Make the breakfast sandwich with your choice of fillings.

Printable pdf of recipe: Keto Breakfast Sandwich Recipe