Sweet Potato Delight Recipe

Sweet Potato Delight Casserole

Ingredients:

• 8 sweet potatoes
• 2 eggs
• 1/2 cup butter
• 3/4 cup coconut sugar
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1/2 cup non-dairy milk

TOPPING:

• 1 cup coconut sugar
• 1/2 cup einkorn flour
• 1 cup chopped pecans
• 1 stick butter, softened

Instructions:

1. Bake sweet potatoes at 400 degrees for 1 hour.
2. With a hand mixer or stand mixer, combine the baked sweet potatoes, eggs, butter, sugar, salt, vanilla, and milk until well combined.
3. Place mixture into a greased casserole dish and set aside while you make the topping.
4. To make the topping, mix together the sugar, flour, softened (make sure it is not melted) butter, and pecans with a fork.
5. Sprinkle the crumble topping over the potato mixture and bake at 350 degrees for 30 minutes.

 

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