Gluten and Grain Free Bread Recipe Ready in 10 Minutes
This gluten and grain free bread uses tapioca flour, eggs, and oil and comes together in under 10 minutes. A simple recipe that actually tastes wonderful.
Gluten and Grain Free Bread Recipe
I don’t like the taste of bread… said no one ever…
We have to face it.. Bread is addictive!
Fortunately, you can make your own bread, every morning in less than 10 minutes.. and it taste wonderful!
- 2 Cups of Tapioca Flour
- 4 eggs
- 2 Table spoon of oil ( we like olive, red palm and avocado)
- Salt
Crack the eggs in a bowl and slowly add the flour and whip at the same time.
Add the oil and salt and whip until you have a smooth mixture
Pour into a bread pan (we did it with cupcake molds) or you can even pour the mixture on a flat cookie sheet (with parchment paper for a tortilla shape)
Bake in the oven ( 350 degrees) for 10-20 minutes ( 10 minutes for a tortilla and 20 minutes in a bread pan)
Enjoy it warm with our blueberry jam or our macadamia Nutella!
