Rainbow Buddha Bowl Recipe
Rainbow Buddha Bowl Ingredients: 1 cup quinoa 1 cup chopped kale 1/2 cup shredded red cabbage 1/4 cup pomegranate seeds or blueberries 1/2 cup grated carrots 1/2 avocado, sliced 1 tbsp ground flaxseed 1/2 cup steamed broccoli florets 1 tbsp pumpkin seeds DRESSING: Turmeric-Ginger Vinaigrette 2 tbsp olive oil 1 tbsp apple cider vinegar 1 […]