Paleo Peppermint Fudge Recipe: Chocolate Almond Butter

Paleo Peppermint Fudge

Ingredients:

• 1 cup paleo chocolate chips
• 1/2 cup creamy almond butter
• 1 1/2 tsp peppermint extract

Instructions:

1. Line an 8-inch loaf pan with wax paper.
2. Add chocolate chips and almond butter to a medium, microwave-safe bowl. Heat in a microwave for 20 seconds at a time until chocolate is melted, making sure to stir each time after heating, until it is smooth. Stir in peppermint extract.
3. Pour into the loaf pan. Smooth into an even layer with a spatula.
4. Freeze for 40-60 minutes until completely firm. Remove from freezer and slice into squares.

Printable pdf of recipe: Paleo Peppermint Fudge Recipe

Related: No-Bake Walnut & Dark Chocolate Bites Recipe