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Do you have a histamine intolerance?

Headaches, rash, fatigue, cramps? Do you experiment these symptoms?

Do you feel worse after eating yogurt but you feel fine drinking milk?

Red wine gives you headaches?

Mushrooms bring you to the bathroom?

When you body is fighting a pathogen, you body release histamine to create a inflamed and swollen environment for white blood cells to get through more easily. Inflammation is most of the time, a good thing. However, when the inflammation is chronic, you end up with an inefficient immune system.

Eventually, the histamine is controlled by an enzymes called diamine oxidase except if your body is lacking this special enzyme. If you have too much histamine floating around in the interstitial fluid, you experience symptoms. Even without a Diamine oxidase deficiency, you may experience these symptoms if you have a bacterial infection, allergies, leaky gut or if you over consume histamine-rich food.

Symptoms of histamine intolerance

* Headaches/migraines
* Sleeping disorders
* Hypertension
* Dizziness
* Accelerated heart rate
* Abdominal cramps
* Nasal congestion, sneezing, difficulty breathing
* Hormonal imbalances
* Hives
* Fatigue
* Inflammation

Foods naturally high in histamine:
Note: probiotics are very good for your health, however, many produce histamine within the body.

* Fermented alcoholic beverages (wine, champagne, beer)
* Fermented foods: sauerkraut, vinegar, soy sauce, kefir, yogurt, kombucha, kimchi, miso etc..
* Preserved food : pickles, olives etc.
* Cured meats: bacon, salami, pepperoni, hot dogs etc.
* Soured foods: sour cream, buttermilk, etc
* Dried fruit: apricots, prunes, dates, figs, raisins
* Most citrus
* Aged cheese ( blue cheese is the worst)
* Nuts: walnuts, cashews, and peanuts
* Some Vegetables: avocados, eggplant, spinach, and tomatoes
* Smoked fish

Foods that trigger histamine release:

* Alcohol
* Bananas
* Chocolate
* Cow’s Milk
* Nuts
* Papaya
* Pineapple
* Shellfish
* Strawberries
* Tomatoes
* Wheat Germ
* Preservatives and dyes

Foods that block Diamine oxydase.

* Alcohol
* Energy drinks
* Black & Green tea

That is a long list! The good news is: We can help!

By identifying the underlying causes of your overflow of histamine and/or the cause of your diamine oxydase deficiency, we can re-balance your immune system by repairing a leaky gut, normalizing your stomach ph and validating your allergies.

3 REASONS NOT TO EAT HEALTHIER

This is the time of the year when many of us are making new

resolutions ranging from breaking old habits, exercising more or

eating better. Most of us are considering some dietary changes.

Others are contemplating to avoid gluten, sugar, processed foods, or

sodas. No what matter what your goals are, our desire is to feel and

be healthier

1. People will think I am crazy.

Most likely true.

Unfortunately, people have lost their connection with foods. We

have taught that nutrition has nothing to do with our current health

conditions. If you do not believe me, ask your primary care physician

next time you see him. More than likely he will confirm that nutrition

does not contribute to disease. Therefore, anytime we go against

this  we are likely to experience ridicule and skepticism. This is

simply part of the journey.

2. It will expensive.

Not necessarily true.

The immediate costs may or may not be higher, but the long-term

costs are likely to be dramatically lower as we will save on doctor

appointments, emergency room visits, prescriptions, surgeries or

any other medical procedures without taking into consideration and

time and pain that we would have to endure otherwise. Farmer

markets  and some websites (such as www.thrivemakret.com and

www.greenpolkadotbox.com) are great ways to buy in bulk and save

money.

3. There are so many diets out there. They cannot all be right.

Absolutely  true!

There is a lot of confusion in the outside world when it comes to

which diet to choose from. Some are vegan, others recommend

juicing, some are meat-based, some are raw, some are cooked, so on.

There is no “one size fits all diet” when it comes to food and

nutrition. We are each unique, with our specific needs based on our

own particularities. This is why it is recommended that you have the

advice and experience from a health practitioner who can guide you

through this journey.

Ground meat is cheap. Let’s make Gyro meat!

I’m not a big fan of lamb so when I found out Gyro meat was half beef half lamb, I was very surprised!  I don’t taste the lamb at all!
The taste of this meat is so different than any other meat that you almost have the impression it’s sort of the meat of an exotic animal..
This recipe is amazing, fast and easy to make.  I used fresh herbs because I grow them in my garden.
Ingredients
  • 1 pounds ground beef
  • 1 pounds ground lamb
  • 1 small onion
  • 1 tablespoon fresh Marjoram or 1/2 tablespoon dried marjoram
  • 2 tablespoons fresh garlic or powdered garlic
  • 2 tablespoon fresh oregano or 1 tablespoon dried oregano
  • 2½ teaspoons ground cumin
  • 2 teaspoons  sea salt ( I use Himalayan salt)
  • 1 teaspoons black pepper
  • 2 teaspoon fresh rosemary or 1 teaspoon dried rosemary
To Make the Gyro Meat:
  1. Place the onion in pieces in the food processor until they are super finely chopped. Add all the ingredients and blend until smooth.  Let the mixture sit for at least an hour ( overnight is ideal).
  2. Preheat the oven to 300°F.
  3. Grease a cookie sheet with butter or non-hydrogenated palm shortening. Make little balls and press  each of them with your fingers to make it flat and thin. Cook for 15 minutes. Transfer your meat to a clean and dry cookie sheet and cook again for 5 minutes. Turn off the oven and open the door.
  4.  Let the meat rest like this for 20 minutes (inside the oven).
Enjoy!
Note: if you prefer a meat with moisture, just forget about the cookie sheet transfer.

Gluten and grain free bread!

I don’t like the taste of bread… said no one ever…

We have to face it..  Bread is addictive!

Fortunately, you can make your own bread, every morning in less than 10 minutes.. and it taste wonderful!

  • 2 Cups of Tapioca Flour
  • 4 eggs
  • 2 Table spoon of oil ( we like olive, red palm and avocado)
  • Salt
Crack the eggs in a bowl and slowly add the flour and whip at the same time.
Add the oil and salt and whip until you have a smooth mixture
Pour into a bread pan (we did it with cupcake molds) or you can even pour the mixture on a flat cookie sheet (with parchment paper for a tortilla shape)
Bake in the oven ( 350 degrees) for 10-20 minutes ( 10 minutes for a tortilla and 20 minutes in a bread pan)
Enjoy it warm with our blueberry jam or our macadamia Nutella!
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Sugar craving remedy : Low carb mint chocolate

Avoiding sugar can be a little stressful for your body.  Some people like to do it cold turkey while others like to transition to a better lifestyle.

This recipe will really help you with sugar cravings.  It tastes good, it’s healthy and low carb!

Even your children will love them!

INGREDIENTS:

  • 1/2 Cup Cocoa butter  ( food grade)
  • 1 T  Cacao powder
  • 1/4 Cup Coconut oil ( organic is the way to go)
  • Xylitol or stevia ( add some until it tastes wonderful to you:)) Note: if you use Xylitol, you should give it a ride in the coffee grinder to make a powder
  • 10 drops of pure peppermint extract

 

Melt cocoa butter and add cacao powder. Mix the rest of the ingredients and pour in molds ( or cupcake liners).  Let it rest in the fridge for an hour! Voila!